ULTIMATE BUFFALO CHICKEN MAC & CHEESE

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ULTIMATE BUFFALO CHICKEN MAC & CHEESE

INGREDIENTS

  • 8 ounces uncooked elbow macaroni, ( 4 cups cooked)
  • 1 1/2 cups chopped cooked chicken
  • 1 can (10 3/4 ounces) condensed cheddar cheese soup
  • 1 cup milk
  • 1 package (8 ounces) of pasteurized processed cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup Buffalo Wings Hot Sauce

DIRECTIONS

  1. PREHEAT oven to 350°F. Cook pasta according to package directions for al dente pasta. Drain well. Transfer to greased 2-quart baking dish. Stir in chicken.
  2. HEAT soup, milk, and cheeses in a medium saucepan, stirring until the cheese is melted. Stir in Buffalo Wings Sauce.
  3. POUR sauce over pasta and chicken; mix well. Top with buttered bread crumbs and blue cheese, if desired.
  4. BAKE 30 minutes or until hot and bubbly.

Serve while warm

This recipe was shared by Frank's RedHot® Buffalo Wings Hot Sauce

Follow diet restrictions and exchange if required.

The Los Angeles News-Nutrition Disclaimer- advises that you are personally responsible for all judgments about your physical health. Each person's dietary requirements and limitations are different for each individual.

Bon Appetit!

Anita Johnson-Brown, Editor

photo: Pinterest

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